2022 Meals

2022 Meals

Mon 29th Brunch – “Eggs and Rice”
Chef: Baby Bear
Sous: Yummy
Sous deux: Martin
Ingredients: (bacon)

  • eggs
  • rice

Mon 29th Dinner – AUSSIE FAM! – “Bunnings and Bread + Mediterranean Macaroni Salad”
Chef: Macca
Sous: Julz
Sous deux: Baron von Schnittlauch
Sous three: Andy Melburn
Ingredients:

Allergies: Dairy, mushroom

  • Protein – Brats (beef/chicken/veg)
  • Veg – bell peppers, onion, mushroom, cucumber, tomato, kalamata olive, celery
  • Carb – pasta, hot hot buns
  • Dairy – feta
  • Other – EVOO, vinegar, lemon, spices, red pepper flakes

Tue 30th Brunch – Camp Trini & Friends “Gallo Pinto”
Chef: E
Sous: LB
Sous deux: crazynik
Ingredients: (bacon)

Allergies: Dairy, plantain

  • Protein – beans, egg
  • Carb – rice, toast / tortillas
  • Dairy – queso fresco
  • Other – plantain

Tue 30th Dinner – “Taco Tuesday!”
Chef: James & Robyn
Sous: Le petit Comandante
Sous deux: Brent R
Ingredients:

  • taco or taco bowl (not to be confused with taco rice)

Wed 31st Brunch – Camp Trini & Friends“French toast, eggies, and pig”
Chef: Nick
Sous: Antonio Everywhere
Sous deux: Brent R
Ingredients: (bacon)

  • Protein – Egg! Pig!
  • Carb – French Toast!

Wed 31st Dinner – AMSTERFAM! – “Orecchiette Puttanesca”
Chef: Cris
Sous: Flow
Sous deux: Placeholder
Ingredients:

  • Protein – chickpeas
  • Carb – orecchiette (pasta)
  • Fixings – garlic, tomato, capers, olives, parsley
  • Other – olive oil, paprika

Thu 1st Brunch – “Japanese Breakfast”
Chef: Madoka
Sous: hacha
Sous deux: Umep
Sous three: SashaSasha
Ingredients:

  • Pork miso soup
  • White rice
  • Sweet fried tuna
  • Japanese pickles
  • Furikake

Thu 1st Dinner – “Ipecac Spaghetti”
Chef: marshal
Sous: Carosimu
Sous deux: Yutanman
Sous three: Yi
Sous four: Waciuma
Ingredients:

Allergies: Dairy, mushroom

  • Protein – pancetta, sausage
  • Carb – spaghetti
  • Veg – tomato sauce, onion, garlic, mushroom, bell pepper
  • Dairy – butter, parmesan
  • Other – herbs

Fri 2nd Brunch – PORTLAND FAM! – “Avocado Toast”
Chef: volunteer!
Sous: Loolivash
Sous deux: Lavash
Ingredients: (bacon)

Allergies: Avocado, dairy

  • Protein – egg
  • Veg – avocado
  • Carb – bread or tortilla
  • Dairy – cheese
  • Other – garlic, seasonings

Fri 2nd Dinner – “Taco Rice”
Chef: Makibee
Sous: Kerotan
Sous deux: Udon
Ingredients:

Allergies: Avocado, dairy

  • Protein – beef, cod roe
  • Produce – tomato, pineapple, onion, avocado, lettuce
  • Carb – rice
  • Dairy – cheese
  • Other – chili powder, paprika powder

Sat 3rd Brunch – SACTO! – “Burrito!”
Chefs: McRubbin & Leahdoll
Sous: crotchfrog
Sous deux: Mogli
Ingredients: (bacon)

  • Brefiss burritos!

Sat 3rd Dinner – “Wrongsgiving”
Chef: Christian & Prism
Sous: tumbleweed
Sous deux: Puff Puff
Ingredients:

  • Protein – “turkey” (ham or tofu)
  • Sides – “stuffing” (rice), mashed potato, cranberry sauce, green beans
  • Carb – “rolls” (hot hot buns)