Mon 26th Brunch – “Eggs and Things”
-Andrew Noske
-Meagan Makinson
-Kei Fujieda
Ingredients – multigrain bread, turkey Bacon, eggs, milk, salsa(tomato, onion, clirantro,garlic),ketchup

Mon 26th Dinner – “Chicken & Thai Veg”
-Jules Marcodini
-Marcus Marcus
-Joffrey Wépierre
Ingredients – eggplant, zucchini, onion, thai basil, soy sauce, rice, bell pepper, sesame

Tue 27th Brunch –
-Natalie Garcia
-Jeanne Voignier
-Patrick Moyle

Tue 27th Dinner – “Burrito/Burrito Bowl”
-Nic Heggie
-Ashley sullivan
Ingredients – sweet and spicy rice, black beans, corn chips, salsa(tomato, onion, clirantro,garlic), lettuce, cheese

Wed 28th Brunch – “Vegan Sesame StirFry”
-Codi Percival
-Savannah Percival
Ingredients – brown rice, cabbage, bell pepper, zucchini, olive oil, garlic, soy sauce, cyanne, sesame, parsley

Wed 28th Dinner – “Russian Rice”
-Vitaliy Hayda
-Kseniia Shnyreva
Ingredients – beef, buckwheat, carrot, onion, celery, butter, oragano, cumin, parsley

Thu 29th Brunch –
-Manuela Gaglioli
-Marco Locati
-Eliana Caravaggio

Thu 29th Dinner – “Ipecac Spaghetti”
-Marshal Lane
-Jeff Carloni
-Alistair Bryden
Ingredients – panchetta, sausage, tomato sauce, onion, garlic, butter, mushroom, bell pepper, herbs, parmesan

Fri 30th Brunch – “Pancake Breakfast”
-Javier Fortin
-Rodrigo Antonio
-Gwendolyne Moore
Ingredients – egg, bacon, rosemary potatoes, onion, pancakes, sriracha

Fri 30th Dinner –
-Miyu Horie
-Makiko Oshita
-Mike Oshita

Sat 31st Brunch –
-Yoko Isobe

Sat 31st Dinner – “Trash Panda Special”
-Lauren McKay
-Kevin Marr